Hello friends! Blogging time is at a minimum these days, but that will be changing soon! Our family is about to embark on a long term adventure, so blogging will pick up here and at a new site we are creating for our adventure.  Stay tuned…

In the meantime, today I’m joining the lovely Heather from Beauty that Moves in her weekly blog hop.

I hope you are enjoying the start of your local farmers market and all the lusciousness Spring brings.


(Details on the photos can be found below.)

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DSC_0162::  gluten free whole grain waffles, almond butter and berries for lunch

::  strawberry green salad with poppyseed dressing and freshly picked wild chives

::  the girls chopping and prepping strawberries

::  lentil dal with brown rice, cilantro and mango chutney

::  portabello burger on Udi’s roll with grilled vegetables and cilantro cabbage slaw

::  asparagus, spinach and local goat cheese on homemade teff pizza crust

::  sweet potato, spinach, onion, cabbage on buckwheat spirals topped with lemon zest

::  pesto pasta (we love these buckwheat spirals) with broccoli

::  cilantro cabbage slaw (delicious on its own as a side or on tacos…forgot to take picture, but we had this on tacos last night with black beans, onions, pineapple, green onions and guacamole)

::  farmers market finds (plus strawberries that were hidden out of the frame for some reason…oh, maybe because we were eating them!)