The Anti-Inflammation Diet and Recipe Book by Jessica Black, ND
Appetite for Reduction by Isa Chandra Moskowitz
The Art of Fermentation by Sandor Ellix Katz
The Beautiful Edible Garden by Leslie Bennett and Stephani Bittner
Becoming Raw by Brenda Davis, Vesanto Melina, Rynn Berry
Becoming Vegan by Brenda Davis and Vesanto Melina
Blissful Bites by Christy Morgan
Boost Your Child’s Immune System by Lucy Berney, Noelle Sheehan and Richard L. Saphir
Child of Mine by Ellyn Satter
The China Study by T. Colin Campbell
Crazy Sexy Diet by Kris Carr
Disease Proof Your Child: Feeding Kids Right by Joel Fuhrman, MD
Eat Drink and Be Vegan by Dreena Burton
Eating on the Wild Side by Jo Robinson
Eat to Live by Joel Fuhrman, MD
Engine 2 Diet by Rip Esselstyn
The Family Chef by Jewels and Jill Elmore
The Family Dinner by Laurie David
Feeding the Whole Family by Cynthia Lair
Food Matters by Mark Bittman
Food Rules by Michael Pollan
Fresh: The Ultimate Live Food Cookbook by Sergei Boutenko and Valya Boutenko
Gastrokid by Hugh Garvey and Matthew Yeomans
Good to the Grain by Kim Boyce
Healing Spices by Bharat B. Aggarwal
Healing with Whole Foods by Paul Pitchford
The Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever
In Defense of Food by Michael Pollan
Jamie’s Dinners – Essential Family Cookbook by Jamie Oliver
Jamie’s Food Revolution by Jamie Oliver
The Kind Diet by Alicia Silverstone
Let Them Eat Vegan by Dreena Burton
The New Good Life by John Robbins
The New Fast Food by Jill Nussinow
The New Persian Kitchen by Louisa Shafia
Nourishing Meals by Alissa Segersten and Tom Malterre
Omnivore’s Dilemma (Kids Edition) by Michael Pollan
Omnivore’s Dilemma by Michael Pollan
Peas and Thank You by Sarah Matheny
Power Foods by Editors of Whole Living Magazine
Prevent and Reverse Heart Disease by Caldwell Esselstyn, MD
Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina
Raw Food Made Easy by Jennifer Cornbleet
Recipes from the Root Cellar by Andrea Chesman
Rosemary Gladstar’s Medicinal Herbs by Rosemary Gladstar
The Secrets of People Who Never Get Sick by Gene Stone
Simplicity Parenting by Kim John Payne
Students Go Vegan by Carole Raymond
Superfood Kitchen by Julie Morris
Superfood Smoothies by Julie Morris
Super Immunity by Joel Fuhrman, MD
Super Natural Cooking by Heidi Swanson
Super Natural Every Day by Heidi Swanson
Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
The Ultimate Uncheese Cookbook by Jo Stepaniak
The Unhealthy Truth by Robyn O’Brien
Vegan Family Meals: Real Food for Everyone by Ann Gentry
Vegan for Life by Ginny Messina and Jack Norris
Vegan Holiday Kitchen by Nava Atlas
Vegan on the Cheap by Robin Robertson
Vegan Planet by Robin Robertson
Vegan with a Vengeance by Isa Chandra Moskowitz and Terry Hope Romero
Vegetarian Everyday by David Frenkiel and Luise Vindhal
What to Eat by Marion Nestle
What’s Eating Your Child by Kelly Dorfman
The Whole Life Nutrition Cookbook by Alissa Segersten and Tom Malterre (I have the old version of this book; new version is due out in April – updated with new recipes and new nutrition information!)
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