The Anti-Inflammation Diet and Recipe Book by Jessica Black, ND

Appetite for Reduction by Isa Chandra Moskowitz

The Art of Fermentation by Sandor Ellix Katz

The Beautiful Edible Garden by Leslie Bennett and Stephani Bittner

Becoming Raw by Brenda Davis, Vesanto Melina, Rynn Berry

Becoming Vegan by Brenda Davis and Vesanto Melina

Blissful Bites by Christy Morgan

Boost Your Child’s Immune System by Lucy Berney, Noelle Sheehan and Richard L. Saphir

Child of Mine by Ellyn Satter

The China Study by T. Colin Campbell

Crazy Sexy Diet by Kris Carr

Disease Proof Your Child:  Feeding Kids Right by Joel Fuhrman, MD

Eat Drink and Be Vegan by Dreena Burton

Eating on the Wild Side by Jo Robinson

Eat to Live by Joel Fuhrman, MD

Engine 2 Diet by Rip Esselstyn

The Family Chef by Jewels and Jill Elmore

The Family Dinner by Laurie David

Feeding the Whole Family by Cynthia Lair

Food Matters by Mark Bittman

Food Rules by Michael Pollan

Fresh:  The Ultimate Live Food Cookbook by Sergei Boutenko and Valya Boutenko

Gastrokid by Hugh Garvey and Matthew Yeomans

Good to the Grain by Kim Boyce

Healing Spices by Bharat B. Aggarwal

Healing with Whole Foods by Paul Pitchford

The Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever

In Defense of Food by Michael Pollan

Jamie’s Dinners – Essential Family Cookbook by Jamie Oliver

Jamie’s Food Revolution by Jamie Oliver

The Kind Diet by Alicia Silverstone

Let Them Eat Vegan by Dreena Burton

The New Good Life by John Robbins

The New Fast Food by Jill Nussinow

The New Persian Kitchen by Louisa Shafia

Nourishing Meals by Alissa Segersten and Tom Malterre

Omnivore’s Dilemma (Kids Edition) by Michael Pollan

Omnivore’s Dilemma by Michael Pollan

Peas and Thank You by Sarah Matheny

Power Foods by Editors of Whole Living Magazine

Prevent and Reverse Heart Disease by Caldwell Esselstyn, MD

Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina

Raw Food Made Easy by Jennifer Cornbleet

Recipes from the Root Cellar by Andrea Chesman

Rosemary Gladstar’s Medicinal Herbs by Rosemary Gladstar

The Secrets of People Who Never Get Sick by Gene Stone

Simplicity Parenting by Kim John Payne

Students Go Vegan by Carole Raymond

Superfood Kitchen by Julie Morris

Superfood Smoothies by Julie Morris

Super Immunity by Joel Fuhrman, MD

Super Natural Cooking by Heidi Swanson

Super Natural Every Day by Heidi Swanson

Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang

The Ultimate Uncheese Cookbook by Jo Stepaniak

The Unhealthy Truth by Robyn O’Brien

Vegan Family Meals:  Real Food for Everyone by Ann Gentry

Vegan for Life by Ginny Messina and Jack Norris

Vegan Holiday Kitchen by Nava Atlas

Vegan on the Cheap by Robin Robertson

Vegan Planet by Robin Robertson

Vegan with a Vengeance by Isa Chandra Moskowitz and Terry Hope Romero

Vegetarian Everyday by David Frenkiel and Luise Vindhal

What to Eat by Marion Nestle

What’s Eating Your Child by Kelly Dorfman

The Whole Life Nutrition Cookbook by Alissa Segersten and Tom Malterre (I have the old version of this book; new version is due out in April – updated with new recipes and new nutrition information!)

2 thoughts on “Books”

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