Hi and Welcome! I’m joining Heather from Beauty that Moves again this week. It’s been a busy week out of the kitchen, so I have fewer pictures. We have a lot of changes in store for our family in the near future, bringing with them excitement, trepidation and a lot of work! I think I’ll be talking a little more about this in the coming months. Until then, I hope you enjoy some of the things we’ve eaten this week.
:: Lunch with the kids – salad, walnut-pecan dressing, Dreena Burton’s sweet balls (no I did not make this name up!), ginger tea and more green juice for me (plus some leftover mei fun from the previous night’s chinese takeout)
:: I put the grocery bags on the ground. She walked over to them and sat down. The next thing I saw was her eating a plum!
:: Balsamic chickpeas and collard greens from a previous 30 Day Vegan (highly recommended!)…hurry, the next session starts soon!
:: Caramelized onion, mushroom and marsala cashew cream quiche with local artisan goat cheese on top. My own creation and very flavorful. I surprised myself.
:: The makings of our favorite African Peanut Stew (a double batch in the slow cooker!)
:: Oven roasted russet potatoes